I didn't have enough noodles to make a lasagna casserole so I opted to make them into bundles-way easier for portion size too! I took some of the servings and froze them individually so I would have for lunch. I love anything that freezes well!
Ingredients:
7-9 lasagna noodles; cooked according to package and drained
1 chicken breast; cooked and cubed
1 (8 oz) cream cheese; softened
1 c. cottage cheese
1 c. artichokes; chopped
1 pkg. frozen chopped spinach; thawed and drained
1 jar spaghetti sauce
1 c. shredded cheese
seasonings you want: garlic, red pepper, basil, and oregano
Directions:
Pre-heat the oven to 350. Combine the cooked chicken with the cream cheese, cottage cheese, spinach, artichokes, and the seasonings in a bowl.
Taking one noodle at a time- scoop some of the mixture onto it and spread thin. Roll up and place into a greased casserole dish. Continue with all noodles until done. Pour the spaghetti sauce over the bundles and top with cheese.
Bake for 55 minutes. Let sit for 10 minutes or so to set.
Serves 4-6
